Old Cuban
The Old Cuban is a luxurious and timeless cocktail that seamlessly blends the sophistication of champagne with the rich flavors of rum and bitters. This classic libation offers a taste of vintage elegance with a tropical twist. Created by esteemed mixologist Audrey Saunders, the Old Cuban has gained acclaim for its complexity and balanced flavor profile. It combines the depth of aged rum, the effervescence of champagne, the zesty touch of fresh lime juice, and the subtle bitterness of aromatic bitters. The result is a cocktail that's perfect for celebrating special moments or simply indulging in a touch of sophistication. Follow our recipe below to craft the perfect Old Cuban and experience the enduring charm of this cocktail.
Ingredients
- 1 1/2 oz (45 ml) Aged rum (e.g., dark or aged Cuban rum)
- 3/4 oz (22 ml) Freshly squeezed lime juice
- 1 oz (30 ml) Simple syrup (adjust to taste)
- 2 dashes Angostura bitters
- 2-3 Fresh mint leaves
- 2 oz (60 ml) Champagne or sparkling wine
- Ice cubes
- Lime twist or mint sprig for garnish
Instructions
- In a cocktail shaker, muddle the fresh mint leaves to release their aromatic oils.
- Add the aged rum, freshly squeezed lime juice, simple syrup, and Angostura bitters to the shaker.
- Fill the shaker with ice cubes.
- Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and infuse the mint flavor.
- Strain the Old Cuban cocktail into a chilled coupe or champagne flute.
- Top off the glass with champagne or sparkling wine.
- Give it a gentle stir to combine the ingredients.
- Garnish your Old Cuban with a lime twist or a sprig of fresh mint.
- Serve immediately and savor the luxurious and complex flavors of this classic cocktail!
