Hanky Panky
The Hanky Panky is a classic cocktail that embodies the elegance and sophistication of the cocktail culture from the early 20th century. This drink is credited to Ada Coleman, the legendary bartender at the Savoy Hotel in London during the 1920s. The Hanky Panky is a harmonious blend of gin and sweet vermouth, elevated by a dash of Fernet-Branca, an Italian amaro known for its complex and herbal flavors. This cocktail is a testament to the artistry of mixology, offering a balanced and intriguing libation that's perfect for those seeking a taste of classic cocktail history. Follow our recipe below to craft the perfect Hanky Panky cocktail and enjoy its timeless charm.
Ingredients
- 1 1/2 oz (45 ml) Gin
- 1 1/2 oz (45 ml) Sweet vermouth
- 2 dashes Fernet-Branca
- Orange peel or lemon twist for garnish
Instructions
- Fill a mixing glass with ice cubes.
- Add the gin, sweet vermouth, and Fernet-Branca to the mixing glass.
- Stir the mixture vigorously for about 20-30 seconds to chill and properly dilute the ingredients.
- Strain the Hanky Panky cocktail into a chilled cocktail glass or coupe.
- Express the oils from a piece of orange peel or a lemon twist over the drink by holding it over the glass and giving it a gentle squeeze. Then, drop the twist into the drink for garnish.
- Serve immediately and savor the balanced and herbal complexity of this classic cocktail!
