Hemingway Daiquiri
The Hemingway Daiquiri, also known as the Papa Doble, is a cocktail as rich in history as it is in flavor. Named after the iconic American novelist Ernest Hemingway, who frequented Havana's El Floridita bar, this drink is an embodiment of the spirit of Cuba and a testament to the author's love for strong libations. The Hemingway Daiquiri is a citrusy and refreshing cocktail that pairs the robust flavors of white rum with the tartness of grapefruit and lime juices. What sets it apart is the addition of maraschino liqueur, which adds a subtle sweetness and complexity to the mix. This cocktail is the perfect choice for those who appreciate the tangy and spirited character of a true classic. Follow our recipe below to craft the perfect Hemingway Daiquiri and enjoy its literary and flavorful allure.
Ingredients
- 2 oz (60 ml) White rum
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Freshly squeezed grapefruit juice
- 1/2 oz (15 ml) Maraschino liqueur
- 1/2 oz (15 ml) Simple syrup (adjust to taste)
- Ice cubes
- Lime wheel or twist for garnish (optional)
- Maraschino cherry for garnish (optional)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the white rum, freshly squeezed lime juice, freshly squeezed grapefruit juice, maraschino liqueur, and simple syrup to the shaker.
- Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and properly dilute the cocktail.
- Strain the Hemingway Daiquiri into a chilled cocktail glass or coupe.
- Garnish your Hemingway Daiquiri with a lime wheel or twist and a maraschino cherry, if desired.
- Serve immediately and enjoy the tangy and spirited goodness of this classic cocktail!
