Pina Colada Mocktail
The Pina Colada Mocktail is a delightful and tropical non-alcoholic drink that transports you to a beachfront paradise with every sip. This classic beverage is renowned for its combination of creamy coconut, sweet pineapple, and a hint of citrus. While the traditional Pina Colada includes rum, this mocktail version allows everyone to enjoy the luscious and refreshing flavors without the alcohol. The Pina Colada Mocktail is the perfect choice for a sunny day by the pool or a tropical-themed gathering with friends and family. It brings the vacation vibes to your glass, making you feel like you're lounging on a beautiful sandy beach. Follow our recipe below to craft the perfect Pina Colada Mocktail and bask in its tropical and creamy charm.
Ingredients
- 1 1/2 cups (360 ml) Pineapple chunks (fresh or canned)
- 1/2 cup (120 ml) Coconut milk (canned)
- 1/2 cup (120 ml) Pineapple juice
- 1/4 cup (60 ml) Freshly squeezed lime juice
- 2-3 tablespoons Simple syrup (adjust to taste)
- Ice cubes
- Pineapple slice, maraschino cherry, and mint sprig for garnish (optional)
Instructions
- In a blender, combine the pineapple chunks, coconut milk, pineapple juice, freshly squeezed lime juice, and simple syrup.
- Add a generous amount of ice cubes to the blender, typically about 1-2 cups, depending on your desired level of frostiness.
- Blend the mixture until it's smooth and creamy, with no visible ice chunks.
- If the mocktail is too thick, you can add more pineapple juice to reach your desired consistency.
- Pour the Pina Colada Mocktail into a chilled glass or a hollowed-out pineapple if you want to get creative.
- Garnish your mocktail with a pineapple slice, a maraschino cherry, and a sprig of fresh mint, if desired.
- Serve!
