Mango Daiquiri
The Mango Daiquiri is a vibrant and tropical cocktail that combines the sweetness of ripe mangoes with the zesty tang of lime and the smoothness of rum. This delightful concoction is a celebration of summer, offering a refreshing and fruity escape in every sip. The Mango Daiquiri, with its sunny disposition and luscious flavors, is the perfect libation for beachside relaxation or a backyard gathering with friends. Follow our recipe below to craft the perfect Mango Daiquiri and revel in its exotic and invigorating charm.
Ingredients
- 2 oz (60 ml) White rum
- 1 1/2 cups (360 ml) Fresh ripe mango chunks
- 1 oz (30 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Simple syrup or agave syrup (adjust to taste)
- Ice cubes
- Mango slice or wedge for garnish (optional)
Instructions
- In a blender, combine the fresh ripe mango chunks, white rum, freshly squeezed lime juice, and simple syrup or agave syrup.
- Add a handful of ice cubes to the blender.
- Blend the mixture until it's smooth and creamy, with no visible ice chunks.
- Taste and adjust the sweetness by adding more simple syrup or agave syrup if desired.
- Pour the Mango Daiquiri into a chilled coupe glass or a margarita glass.
- Garnish your Mango Daiquiri with a mango slice or wedge, if desired.
- Serve!
