Martinez
The Martinez is a classic cocktail with a rich history, often considered the precursor to the modern-day Martini. This elegant libation, originating in the 19th century, exudes sophistication and refinement with its complex blend of gin, sweet vermouth, maraschino liqueur, and aromatic bitters. The Martinez strikes a delicate balance between sweetness and herbal complexity, offering a glimpse into the evolution of cocktail culture. Often regarded as a bridge between the Manhattan and Martini, this cocktail is a testament to timeless mixology. Follow our recipe below to craft the perfect Martinez and indulge in its intriguing and nuanced flavors.
Ingredients
- 2 oz (60 ml) Old Tom gin
- 1 oz (30 ml) Sweet vermouth
- 1/4 oz (7.5 ml) Maraschino liqueur
- 2 dashes Angostura bitters
- Lemon or orange twist for garnish
Instructions
- Fill a mixing glass or shaker with ice cubes.
- Add Old Tom gin, sweet vermouth, maraschino liqueur, and Angostura bitters to the mixing glass.
- Stir the ingredients well for about 30 seconds to properly chill and dilute the cocktail.
- Strain the mixture into a chilled coupe glass or a martini glass.
- Express the oil from a lemon or orange twist over the drink by twisting it over the surface to release its essence, then garnish the cocktail with the twist.
- Serve!
