Southside
The Southside cocktail stands as a timeless classic, dating back to the Prohibition era, where its creation is shrouded in the speakeasies of the Southside of Chicago. This cocktail's allure lies in its refreshing blend of flavors, combining the botanical essence of gin with the invigorating freshness of mint and citrus. The Southside embodies a balance of tartness and herbal brightness, making it an enduring choice for those seeking a cool and sophisticated libation. Follow our recipe below to craft the invigorating Southside and relish its crisp and citrusy allure.
Ingredients
- 2 oz (60 ml) Gin
- 3/4 oz (22.5 ml) Freshly squeezed lemon juice
- 3/4 oz (22.5 ml) Simple syrup
- 6-8 Fresh mint leaves
- Ice cubes
- Mint sprig for garnish
Instructions
- In a shaker, gently muddle the fresh mint leaves with the simple syrup.
- Add gin and freshly squeezed lemon juice to the shaker.
- Fill the shaker with ice cubes.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill and infuse the flavors.
- Strain the cocktail into a chilled coupe glass or a rocks glass filled with ice.
- Garnish your Southside with a mint sprig.
- Serve!
