Pegu Club
The Pegu Club cocktail, an esteemed classic from the early days of cocktail culture, transports drinkers to the exotic locales of British colonial Burma. Named after the exclusive social haunt of British officers, this libation became a symbol of sophistication and refinement. Crafted with gin as its base and enhanced by the lively zest of lime and orange liqueur, the Pegu Club offers a perfect harmony of flavors and aromas. Its elegance and historical significance make it a must-try for cocktail enthusiasts seeking a taste of vintage elegance. Follow our recipe below to experience the timeless allure of the Pegu Club.
Ingredients
- 2 oz (60 ml) Gin
- 3/4 oz (22.5 ml) Orange liqueur (such as Cointreau or triple sec)
- 3/4 oz (22.5 ml) Freshly squeezed lime juice
- Dash of Angostura bitters
- Dash of orange bitters (optional)
- Orange twist for garnish
Instructions
- Fill a shaker with ice cubes.
- Pour gin, orange liqueur, freshly squeezed lime juice, and dashes of Angostura bitters (and optional orange bitters) into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill the mixture.
- Strain the cocktail into a chilled coupe glass or a rocks glass filled with ice.
- Garnish your Pegu Club with an orange twist.
- Serve!
