Black Velvet
The Black Velvet cocktail, a luxurious and visually striking libation, marries the boldness of stout beer with the effervescence of champagne, creating a sumptuous and velvety drink fit for celebratory occasions. This iconic cocktail, said to have been created to mourn the passing of Queen Victoria's husband, Prince Albert, seamlessly blends the contrasting textures and flavors of stout and champagne. The resulting concoction is elegant, rich, and delightful—a toast to the classic harmony of two distinct beverages. Follow our recipe below to craft the opulent and effervescent Black Velvet and relish its luxurious and celebratory allure.
Ingredients
- 3 oz (90 ml) Stout beer (such as Guinness)
- 3 oz (90 ml) Champagne or sparkling wine
- Champagne flute or tall glass
Instructions
- Fill a champagne flute or tall glass halfway with chilled stout beer.
- Gently pour the champagne or sparkling wine over the back of a spoon held just above the stout beer to create a layered effect.
- Allow the two beverages to blend naturally.
- Serve!
