Old Fashioned
The Old Fashioned stands as a testament to the essence of cocktail craftsmanship—a simple yet distinguished libation that embodies the rich heritage of cocktail culture. Originating in the early 19th century, this revered drink showcases the elemental beauty of whiskey, balanced with the sweetness of sugar and the complexity of bitters. Its straightforward recipe celebrates the art of balance, allowing the flavors of whiskey to take center stage while harmonizing with the subtle sweetness and aromatic depth of bitters. The Old Fashioned remains an icon of sophistication, offering a taste of tradition and refinement in every sip. Follow our recipe below to craft the iconic and venerable Old Fashioned and revel in its timeless and sophisticated allure.
Ingredients
- 2 oz (60 ml) Bourbon or rye whiskey
- 1 Sugar cube or 1/2 oz (15 ml) Simple syrup
- 2-3 dashes Angostura bitters
- Orange twist or cherry for garnish
- Ice cubes
Instructions
- Place the sugar cube in an Old Fashioned glass (or use simple syrup for convenience).
- Add the Angostura bitters directly onto the sugar cube (or into the glass if using syrup).
- Muddle the sugar cube with the bitters until it's partially dissolved. If using syrup, stir it with the bitters.
- Add a few ice cubes to the glass.
- Pour bourbon or rye whiskey over the ice.
- Stir gently to combine the ingredients. Stirring for about 20-30 seconds allows the drink to properly chill and dilute.
- Garnish your Old Fashioned with an orange twist or a cherry.
- Serve!
