Blue Hawaii
The Blue Hawaii, an icon of tropical indulgence, encapsulates the essence of paradise in a glass. Created in the 1950s in Hawaii, this vibrant cocktail celebrates the allure of the islands with its stunning azure color and a delightful blend of tropical flavors. A harmonious fusion of rum's warmth, the sweetness of pineapple, the citrusy tang of lemon, and the exotic touch of blue curaçao, this cocktail captures the essence of a sun-kissed beach in every sip. The Blue Hawaii remains a beloved classic, offering a taste of the tropics and a refreshing escape to paradise. Follow our recipe below to craft the mesmerizing and invigorating Blue Hawaii and immerse yourself in its tropical and captivating allure.
Ingredients
- 1 1/2 oz (45 ml) White rum
- 3/4 oz (22.5 ml) Blue curaçao
- 2 oz (60 ml) Pineapple juice
- 1/2 oz (15 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Simple syrup
- Pineapple slice or cherry for garnish
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour white rum, blue curaçao, pineapple juice, freshly squeezed lemon juice, and simple syrup into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill the mixture.
- Fill a hurricane glass or a highball glass with fresh ice cubes.
- Strain the shaken cocktail into the glass over the ice.
- Garnish your Blue Hawaii with a pineapple slice or a cherry.
- Serve!
