Bourbon Manhattan
The Bourbon Manhattan, an embodiment of timeless elegance, epitomizes the artistry of cocktail craftsmanship. Originating in the late 19th century, this illustrious libation showcases the marriage of bourbon's robust character with the sweetness of vermouth, complemented by the nuanced depth of aromatic bitters. Its refined taste and distinguished allure have cemented its status as a staple in the cocktail repertoire. With a perfect balance of strength and sophistication, the Bourbon Manhattan stands as a testament to the enduring legacy of mixology. Follow our recipe below to create this sophisticated and storied cocktail and savor its rich and complex flavors.
Ingredients
- 2 oz (60 ml) Bourbon whiskey
- 1 oz (30 ml) Sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
- Ice cubes
Instructions
- Fill a mixing glass or cocktail shaker with ice cubes.
- Pour bourbon whiskey, sweet vermouth, and Angostura bitters into the shaker.
- Stir the ingredients well for about 20-30 seconds to properly chill and blend the flavors. Stirring ensures proper dilution and integration of the ingredients.
- Strain the stirred cocktail into a chilled coupe glass or a martini glass.
- Garnish your Bourbon Manhattan with a maraschino cherry.
- Serve!
