El Presidente
The El Presidente, a drink originating from the vibrant cocktail culture of Cuba, exudes an air of elegance and tropical allure. A harmonious fusion of white rum's smoothness, the herbal depth of vermouth, and the subtle sweetness of orange liqueur, this cocktail evokes the spirit of a bygone era of Cuban glamour. Named in honor of former Cuban President Gerardo Machado, this libation remains a cherished emblem of Havana's golden era. Its refined and nuanced flavors transport one to the sun-drenched shores of Cuba, offering a taste of the island's sophistication. Follow our recipe below to craft the sophisticated and tropical El Presidente and savor its timeless and enchanting allure.
Ingredients
- 2 oz (60 ml) White rum
- 3/4 oz (22.5 ml) Dry vermouth
- 1/4 oz (7.5 ml) Orange curaçao or Cointreau
- 1 bar spoon (about 1/8 oz or 3-4 ml) Grenadine
- Orange twist for garnish
- Ice cubes
Instructions
- Fill a mixing glass with ice cubes.
- Pour white rum, dry vermouth, orange curaçao or Cointreau, and a bar spoon of grenadine into the mixing glass.
- Stir the ingredients well for about 20-30 seconds to properly chill and blend the flavors. Stirring ensures proper dilution and integration of the ingredients.
- Strain the stirred cocktail into a chilled coupe glass or a martini glass.
- Express the oil from an orange twist over the drink by twisting it over the surface to release its aroma, then garnish your El Presidente with the twist.
- Serve!
