Christmas Punch
The Christmas Punch, a jubilant libation synonymous with yuletide cheer, is a celebratory elixir that embodies the warmth and joy of the holiday season. This spirited punch harmonizes a medley of flavors, often including the sweet tang of fruit juices, the effervescence of soda or sparkling wine, and the rich undertones of seasonal spices. It's a beloved staple at gatherings, inviting friends and family to toast to the festivities. Adorned with festive garnishes and steeped in tradition, the Christmas Punch is the epitome of conviviality and merriment. Follow our recipe below to craft this heartwarming and merry concoction, and let the spirit of the season fill your glass.
Ingredients
- 2 cups (480 ml) Cranberry juice
- 2 cups (480 ml) Apple cider or apple juice
- 1 cup (240 ml) Orange juice
- 1/4 cup (60 ml) Lemon juice
- 1/4 cup (60 ml) Maple syrup or honey (adjust to taste)
- 1-2 Cinnamon sticks
- 4-5 Cloves
- Orange slices, cranberries, or apple slices for garnish
- Sparkling water or sparkling wine (optional)
- Ice cubes
Instructions
- In a large pot or saucepan, combine cranberry juice, apple cider or apple juice, orange juice, lemon juice, maple syrup or honey, cinnamon sticks, and cloves.
- Heat the mixture over medium-low heat, stirring occasionally, until it's warmed through and the flavors meld together. Avoid boiling.
- Once heated, reduce the heat to low and let it simmer gently for 10-15 minutes to infuse the spices.
- Remove the pot from heat and let the punch cool slightly. You can strain out the cloves and cinnamon sticks if desired.
- To serve, pour the warm Christmas Punch into mugs or glasses filled with ice.
- Garnish each glass with orange slices, cranberries, or apple slices for a festive touch.
- For a sparkling variation, top each glass with a splash of sparkling water or sparkling wine.
- Serve!
