Hurricane
The Hurricane, a vibrant and fruity libation, holds a storied legacy rooted in the spirited culture of New Orleans. Crafted to weather the storm, both metaphorically and literally, this cocktail gained fame in the 1940s at Pat O'Brien's bar. The libation's name and distinctive curvaceous glassware pay homage to the hurricane lamp. A harmonious blend of rum's tropical essence, the tangy citrus flavors, and a touch of sweetness, the Hurricane embodies the festive and lively spirit of the Big Easy. Served in its iconic glass, this cocktail invites revelers to indulge in its tropical flavors and soak in the vivacious ambiance of New Orleans. Follow our recipe below to craft this vivacious and historic cocktail, and raise a toast to the vibrant spirit of the French Quarter.
Ingredients
- 2 oz (60 ml) Dark rum
- 1 oz (30 ml) Light rum
- 1/2 oz (15 ml) Passion fruit juice or syrup
- 3/4 oz (22.5 ml) Freshly squeezed lime juice
- 1/4 oz (7.5 ml) Simple syrup
- 1/4 oz (7.5 ml) Grenadine
- Orange slice and cherry for garnish
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour dark rum, light rum, passion fruit juice or syrup, freshly squeezed lime juice, simple syrup, and grenadine into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill and blend the flavors.
- Strain the shaken cocktail into a hurricane glass or a tall glass filled with ice.
- Garnish your Hurricane with an orange slice and a cherry.
- Serve!
