Blood Orange Martini
The Blood Orange Martini, a contemporary variation of the traditional Martini, captures the essence of the season with the bold and tangy flavors of blood oranges. This cocktail offers a refreshing departure from the standard Martini, infusing it with the vibrant and slightly tart notes of blood orange juice. Combining the clean and crisp qualities of vodka or gin with the unique citrus profile of blood oranges, this libation boasts an elegant balance of sweetness and tanginess. Served chilled and often garnished with a twist of blood orange peel, the Blood Orange Martini is an exquisite choice for those seeking a refreshing and visually striking drink.
Ingredients
- 2 oz (60 ml) Vodka or Gin
- 1 1/2 oz (45 ml) Freshly squeezed blood orange juice
- 1/2 oz (15 ml) Simple syrup (optional, to adjust sweetness)
- Blood orange peel for garnish
- Ice cubes
Instructions
- Fill a mixing glass or cocktail shaker with ice cubes.
- Pour vodka or gin, freshly squeezed blood orange juice, and simple syrup (if using) into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to chill and blend the flavors.
- Strain the cocktail into a chilled Martini glass.
- Garnish your Blood Orange Martini with a twist of blood orange peel.
- Serve!
