Spicy Bloody Mary
The Spicy Bloody Mary stands as a bold and invigorating cocktail that awakens the senses with its vibrant flavors and spicy kick. This classic cocktail is renowned for its tomato tang, but when infused with fiery spices and robust flavors, it takes on a new level of intensity. The combination of tomato juice, tangy citrus, and a blend of spices, often including hot sauce and horseradish, creates a savory and fiery drink that's perfect for brunch or whenever you crave a robust and zesty libation.
Ingredients
- 1 1/2 oz (45 ml) Vodka
- 4 oz (120 ml) Tomato juice
- 1/2 oz (15 ml) Freshly squeezed lemon juice
- 1/4 tsp Horseradish (adjust to taste)
- 2-3 dashes Hot sauce (adjust to preferred spice level)
- 2-3 dashes Worcestershire sauce
- Pinch of Celery salt
- Pinch of Black pepper
- Garnishes: Celery stalk, lemon wedge, olives, pickles, or other preferred garnishes
- Ice cubes
Instructions
- Fill a tall glass or a shaker with ice cubes.
- Pour vodka, tomato juice, freshly squeezed lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt, and black pepper into the glass or shaker.
- Stir or shake vigorously to blend the ingredients well and chill the mixture.
- Strain or pour the Spicy Bloody Mary into a fresh glass filled with ice.
- Garnish your Spicy Bloody Mary with a celery stalk, lemon wedge, olives, pickles, or preferred garnishes.
- Serve!
