Espresso Martini with Baileys
The Espresso Martini with Baileys combines the robust flavors of coffee with the creamy sweetness of Baileys Irish Cream, resulting in a luscious and indulgent cocktail. This sophisticated libation merges the rich intensity of espresso with the smoothness of vodka and the creamy, velvety touch of Baileys, creating a harmonious blend of flavors and textures. Served chilled and often garnished with coffee beans or a dusting of cocoa powder, this cocktail is perfect for those seeking a luxurious and indulgent after-dinner drink or a pick-me-up with a touch of elegance.
Ingredients
- 1.5 oz (45 ml) Vodka
- 0.75 oz (22 ml) Baileys Irish Cream
- 0.75 oz (22 ml) Freshly brewed espresso (chilled)
- 0.25 oz (7 ml) Simple syrup (adjust to taste)
- Coffee beans or cocoa powder for garnish
- Ice cubes
Instructions
- Brew a shot of espresso and let it chill (you can also use pre-chilled espresso).
- Fill a shaker with ice cubes.
- Pour vodka, Baileys Irish Cream, chilled espresso, and simple syrup into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to chill and blend the flavors.
- Strain the cocktail into a chilled Martini glass.
- Garnish your Espresso Martini with a few coffee beans or a dusting of cocoa powder.
- Serve!
