Bijou
The Bijou cocktail, which translates to "jewel" in French, is a gem among classic cocktails, showcasing a beautiful harmony of herbal, sweet, and aromatic notes. With its golden hue reminiscent of a precious gem, this cocktail elegantly blends the botanical richness of gin, the herbaceous depth of Chartreuse, and the sweet vermouth's balancing nuances. A true testament to vintage mixology, the Bijou remains a treasured drink for enthusiasts seeking a sophisticated and flavorful experience.
Ingredients
- 1 1/2 oz (45 ml) Gin
- 3/4 oz (22 ml) Sweet vermouth
- 3/4 oz (22 ml) Green Chartreuse
- Orange twist or lemon twist for garnish
- Ice cubes
Instructions
- Fill a mixing glass with ice cubes.
- Pour in the gin, sweet vermouth, and Green Chartreuse.
- Stir the ingredients gently but thoroughly for about 20-30 seconds to chill and properly dilute the mixture.
- Strain the cocktail into a chilled coupe glass or a martini glass.
- Express the oils from an orange or lemon twist over the drink to release its aroma, then garnish the cocktail with the twist.
- Serve!
