Bloody Maria
The Bloody Maria is a spicy and savory twist on the classic Bloody Mary cocktail, known for its bold and robust flavors. This variation introduces the richness of tequila or mezcal to the traditional tomato-based mix, creating a cocktail with a South-of-the-Border kick. The Bloody Maria combines the smoky depth of tequila or mezcal with the zesty and tangy notes of tomato juice, hot sauce, and a medley of seasonings. It's the perfect libation for those who appreciate a cocktail with a bold and fiery character. Whether you're recovering from a fiesta or simply seeking a brunch-time reviver, the Bloody Maria is a fiery choice that adds a Mexican flair to a classic cocktail. Follow our recipe below to craft the perfect Bloody Maria and enjoy its spicy and invigorating allure.
Ingredients
- 2 oz (60 ml) Tequila or Mezcal
- 4 oz (120 ml) Tomato juice
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 2 dashes Hot sauce (adjust to taste)
- 2 dashes Worcestershire sauce
- A pinch of Celery salt
- A pinch of Ground black pepper
- A pinch of Smoked paprika (optional)
- Ice cubes
- Lime wheel, celery stick, olives, and pickled jalapeño for garnish (optional)
Instructions
- Fill a large glass with ice cubes.
- In the glass, combine the tequila or mezcal, tomato juice, freshly squeezed lime juice, hot sauce, Worcestershire sauce, celery salt, ground black pepper, and smoked paprika (if using).
- Stir the mixture vigorously to combine the ingredients and chill the drink.
- Garnish your Bloody Maria with a lime wheel, a celery stick, olives, and a pickled jalapeño, if desired.
- Serve immediately and savor the spicy and savory goodness of this bold and flavorful cocktail!
