Bloody Mary Mocktail
The Bloody Mary Mocktail is a vibrant and savory non-alcoholic rendition of the classic Bloody Mary cocktail, known for its bold flavors and customizable nature. Perfect for those who prefer to skip the alcohol without sacrificing taste, this mocktail maintains the zesty and robust essence of the original. With a medley of tomato juice, spices, and tangy garnishes, the Bloody Mary Mocktail is a brunch-time favorite that caters to a variety of palates. Whether you're hosting a morning gathering or simply craving a revitalizing and complex beverage, this mocktail is sure to awaken your senses. Follow our recipe below to craft the perfect Bloody Mary Mocktail and enjoy its rich and invigorating charm.
Ingredients
- 1 1/2 cups (360 ml) Tomato juice
- 1 tbsp Worcestershire sauce
- 1 tbsp Freshly squeezed lemon juice
- 1/2 tsp Hot sauce (adjust to taste)
- 1/4 tsp Celery salt
- Pinch of black pepper
- Ice cubes
- Celery stick, cherry tomatoes, olives, and lemon wedge for garnish
- Optional rimming: Salt or a mix of salt and spices
Instructions
- If rimming the glass, wet the rim with a lemon wedge and dip it into salt or a mix of salt and spices.
- Fill a highball or Collins glass with ice cubes.
- In the glass, combine the tomato juice, Worcestershire sauce, freshly squeezed lemon juice, hot sauce, celery salt, and black pepper.
- Stir the mixture gently to combine the ingredients.
- Adjust the flavor by adding more Worcestershire sauce, lemon juice, or hot sauce to suit your taste.
- Garnish your Bloody Mary Mocktail with a celery stick, cherry tomatoes, olives, and a lemon wedge.
- Serve!
