Boulevardier
The Boulevardier, a cocktail as elegant as its Parisian namesake, offers a sophisticated twist on the classic Negroni. This refined libation swaps out gin for the depth of whiskey or bourbon while maintaining the signature balance of sweet vermouth and bitter Campari. The Boulevardier embodies a harmony of flavors, with the richness of the whiskey complementing the complexity of the herbal vermouth and the distinct bitterness of Campari. Follow our recipe below to craft the exquisite Boulevardier and relish its bold yet nuanced layers of taste.
Ingredients
- 1 1/2 oz (45 ml) Bourbon or rye whiskey
- 1 oz (30 ml) Sweet vermouth
- 1 oz (30 ml) Campari
- Orange twist or cherry for garnish
Instructions
- Fill a mixing glass or shaker with ice cubes.
- Pour bourbon or rye whiskey, sweet vermouth, and Campari into the glass.
- Stir the ingredients well for about 30 seconds to properly chill and dilute the cocktail.
- Strain the mixture into a chilled coupe glass or a rocks glass filled with ice.
- Garnish your Boulevardier with an orange twist or a cherry.
- Serve!
