Bushwacker
The Bushwacker, a beloved indulgence synonymous with beachside relaxation and tropical vibes, is a cocktail that beckons with its creamy, dessert-like allure. Originating from the Caribbean, this drink blends a medley of spirits and liqueurs with creamy coconut and chocolate flavors, creating a decadent libation perfect for those seeking a sweet escape. Its rich and luscious profile, reminiscent of a frozen cocktail or a boozy milkshake, makes it a favorite among enthusiasts looking for a taste of the tropics. Follow our recipe below to create the indulgent and creamy Bushwacker and savor its tropical and dessert-like bliss.
Ingredients
- 1 oz (30 ml) Dark rum
- 1 oz (30 ml) Kahlúa or coffee liqueur
- 1 oz (30 ml) Amaretto
- 1 oz (30 ml) Coconut cream
- 1 oz (30 ml) Cream of coconut
- 2 oz (60 ml) Milk or cream
- 1 cup Ice cubes
- Chocolate syrup for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- In a blender, combine dark rum, Kahlúa, Amaretto, coconut cream, cream of coconut, milk or cream, and ice cubes.
- Blend the ingredients until smooth and creamy.
- Optionally, drizzle chocolate syrup inside a chilled glass before pouring the cocktail for an extra touch of sweetness.
- Pour the blended Bushwacker into the prepared glass.
- Optionally, top with whipped cream for an indulgent finish.
- Serve!
