Print

Strawberry Elderflower Mocktail

The Strawberry Elderflower Mocktail is a delightful and floral non-alcoholic drink that combines the sweet essence of strawberries with the delicate floral notes of elderflower. This mocktail is a celebration of harmonious flavors, offering a blend of fruity sweetness and a hint of floral sophistication. Perfect for a garden party, a brunch gathering, or as a refreshing treat on a sunny day, this mocktail is both visually appealing and bursting with summery flavors. Follow our recipe below to craft the perfect Strawberry Elderflower Mocktail and enjoy its bright and floral charm.

Servings 1

Ingredients

• 1 cup (240 ml) Fresh strawberries, hulled and halved
• 1 oz (30 ml) Elderflower syrup or elderflower cordial
• 1/2 oz (15 ml) Freshly squeezed lemon juice
• 1 oz (30 ml) Simple syrup (adjust to taste)
• Chilled soda water or sparkling water
• Ice cubes
• Strawberry slices and edible flowers for garnish (optional)

Instructions

• In a blender, combine the fresh strawberries, elderflower syrup or cordial, freshly squeezed lemon juice, and simple syrup.
• Blend the mixture until it's smooth and well combined.
• Strain the strawberry-elderflower mixture through a fine-mesh sieve to remove any pulp. This step is optional, depending on your preference for texture.
• Fill a highball or Collins glass with ice cubes.
• Pour the strawberry-elderflower mixture over the ice.
• Top off the glass with chilled soda water or sparkling water, typically about 4-6 ounces, depending on your preference for strength and fizziness.
• Stir gently to combine the ingredients.
• Garnish your Strawberry Elderflower Mocktail with strawberry slices and edible flowers, if desired.
• Serve!

The post Strawberry Elderflower Mocktail appeared first on Cocktail and beer.

Print

Strawberry Basil Mocktail

The Strawberry Basil Mocktail is a vibrant and herbaceous non-alcoholic drink that marries the sweet succulence of strawberries with the aromatic freshness of basil. This mocktail is a celebration of summer flavors, offering a delightful combination of fruity sweetness and herbal complexity. Whether you're looking for a refreshing beverage for a sunny day or hosting a gathering where everyone can partake, the Strawberry Basil Mocktail is a perfect choice. Follow our recipe below to craft the perfect mocktail and enjoy its lively and invigorating charm.

Servings 1

Ingredients

• 1 cup (240 ml) Fresh strawberries, hulled and halved
• 1/4 cup (60 ml) Fresh basil leaves
• 1 oz (30 ml) Simple syrup (adjust to taste)
• 1 oz (30 ml) Freshly squeezed lime juice
• Chilled club soda or sparkling water
• Ice cubes
• Strawberry slices and basil leaves for garnish (optional)

Instructions

• In a blender, combine the fresh strawberries, basil leaves, simple syrup, and freshly squeezed lime juice.
• Blend the mixture until it's smooth and well combined.
• Strain the strawberry-basil mixture through a fine-mesh sieve to remove any pulp. This step is optional, depending on your preference for texture.
• Fill a highball or Collins glass with ice cubes.
• Pour the strawberry-basil mixture over the ice.
• Top off the glass with chilled club soda or sparkling water, typically about 4-6 ounces, depending on your preference for strength and fizziness.
• Stir gently to combine the ingredients.
• Garnish your Strawberry Basil Mocktail with strawberry slices and basil leaves, if desired.
• Serve!

The post Strawberry Basil Mocktail appeared first on Cocktail and beer.

Print

Ginger Beer And Lime Mocktail

The Ginger Beer and Lime Mocktail is a zesty and effervescent non-alcoholic drink that combines the bold kick of ginger with the bright acidity of fresh lime. This mocktail is a perfect balance of spiciness and citrusy freshness, making it an ideal choice for those who enjoy a little kick in their beverages. Whether you're abstaining from alcohol or simply seeking a crisp and invigorating libation, the Ginger Beer and Lime Mocktail is a go-to option for any occasion. Follow our recipe below to craft the perfect mocktail and relish in its lively and refreshing charm.

Servings 1

Ingredients

• 1 1/2 oz (45 ml) Freshly squeezed lime juice
• 1 oz (30 ml) Simple syrup (adjust to taste)
• Chilled ginger beer
• Ice cubes
• Lime wheel or wedge for garnish (optional)
• Fresh mint sprig for garnish (optional)

Instructions

• Fill a highball or Collins glass with ice cubes.
• In the glass, combine the freshly squeezed lime juice and simple syrup.
• Stir gently to mix the ingredients.
• Top off the glass with chilled ginger beer, typically about 4-6 ounces, depending on your preference for strength and fizziness.
• Give it another gentle stir to combine everything.
• Garnish your Ginger Beer and Lime Mocktail with a lime wheel or wedge and a fresh mint sprig, if desired.
• Serve!

The post Ginger Beer And Lime Mocktail appeared first on Cocktail and beer.

Print

Virgin Margarita

The Virgin Margarita is a vibrant and citrusy non-alcoholic version of the classic Margarita cocktail. Renowned for its zesty and tangy flavors, this mocktail provides all the refreshing qualities of the original without the need for alcohol. It's the perfect choice for those who want to join in the fiesta without the spirits, offering a burst of citrus goodness and a hint of sweetness. Whether you're hosting a lively gathering or simply in the mood for a festive and alcohol-free beverage, the Virgin Margarita is a delightful and satisfying choice. Follow our recipe below to craft the perfect Virgin Margarita and savor the lively and citrusy charm.

Servings 1

Ingredients

• 1 1/2 oz (45 ml) Freshly squeezed lime juice
• 3/4 oz (22.5 ml) Orange juice
• 1 oz (30 ml) Agave syrup or simple syrup (adjust to taste)
• Salt for rimming (optional)
• Ice cubes
• Lime wheel or wedge for garnish (optional)

Instructions

• If rimming the glass with salt, wet the rim with a lime wedge and dip it into salt.
• Fill a shaker or mixing glass with ice cubes.
• Add the freshly squeezed lime juice, orange juice, and agave syrup or simple syrup to the shaker.
• Shake the mixture vigorously for about 10-15 seconds to chill the ingredients.
• Strain the Virgin Margarita into a salt-rimmed glass filled with ice cubes.
• Garnish your mocktail with a lime wheel or wedge, if desired.
• Serve!

The post Virgin Margarita appeared first on Cocktail and beer.

Print

Watermelon Mocktail

The Watermelon Mocktail is a refreshing and hydrating non-alcoholic beverage that captures the essence of summer in every sip. Bursting with the sweet and juicy flavors of fresh watermelon, this mocktail is the perfect choice for hot days or as a delightful accompaniment to any celebration. Blended with a hint of citrus and a touch of mint, the Watermelon Mocktail is not just a thirst-quencher but also a vibrant and visually appealing drink. Whether you're hosting a poolside party or simply looking for a fruity and alcohol-free libation, this mocktail is sure to add a splash of summer to your glass. Follow our recipe below to craft the perfect Watermelon Mocktail and enjoy its juicy and refreshing charm.

Servings 1

Ingredients

• 2 cups (480 ml) Fresh watermelon chunks, seeds removed
• 1/2 cup (120 ml) Freshly squeezed lime juice
• 2 tbsp Simple syrup (adjust to taste)
• 1 cup (240 ml) Chilled coconut water
• Ice cubes
• Fresh mint leaves for garnish
• Watermelon wedge or lime wheel for garnish (optional)

Instructions

• In a blender, combine the fresh watermelon chunks, freshly squeezed lime juice, and simple syrup.
• Blend the mixture until it's smooth and well combined.
• Strain the watermelon mixture through a fine-mesh sieve to remove any pulp. This step is optional, depending on your preference for texture.
• Fill a glass with ice cubes.
• Pour the watermelon mixture over the ice.
• Top off the glass with chilled coconut water.
• Stir gently to combine the ingredients.
• Garnish your Watermelon Mocktail with fresh mint leaves and, if desired, a watermelon wedge or lime wheel.
• Serve!

The post Watermelon Mocktail appeared first on Cocktail and beer.

Print

Bloody Mary Mocktail

The Bloody Mary Mocktail is a vibrant and savory non-alcoholic rendition of the classic Bloody Mary cocktail, known for its bold flavors and customizable nature. Perfect for those who prefer to skip the alcohol without sacrificing taste, this mocktail maintains the zesty and robust essence of the original. With a medley of tomato juice, spices, and tangy garnishes, the Bloody Mary Mocktail is a brunch-time favorite that caters to a variety of palates. Whether you're hosting a morning gathering or simply craving a revitalizing and complex beverage, this mocktail is sure to awaken your senses. Follow our recipe below to craft the perfect Bloody Mary Mocktail and enjoy its rich and invigorating charm.

Servings 1

Ingredients

• 1 1/2 cups (360 ml) Tomato juice
• 1 tbsp Worcestershire sauce
• 1 tbsp Freshly squeezed lemon juice
• 1/2 tsp Hot sauce (adjust to taste)
• 1/4 tsp Celery salt
• Pinch of black pepper
• Ice cubes
• Celery stick, cherry tomatoes, olives, and lemon wedge for garnish
• Optional rimming: Salt or a mix of salt and spices

Instructions

• If rimming the glass, wet the rim with a lemon wedge and dip it into salt or a mix of salt and spices.
• Fill a highball or Collins glass with ice cubes.
• In the glass, combine the tomato juice, Worcestershire sauce, freshly squeezed lemon juice, hot sauce, celery salt, and black pepper.
• Stir the mixture gently to combine the ingredients.
• Adjust the flavor by adding more Worcestershire sauce, lemon juice, or hot sauce to suit your taste.
• Garnish your Bloody Mary Mocktail with a celery stick, cherry tomatoes, olives, and a lemon wedge.
• Serve!

The post Bloody Mary Mocktail appeared first on Cocktail and beer.

Print

Mai Tai Mocktail

The Mai Tai Mocktail is a tropical and refreshing non-alcoholic drink inspired by the classic Mai Tai cocktail. Renowned for its Polynesian origins and vibrant flavors, the mocktail version retains the delightful essence of the original libation without the inclusion of alcohol. This drink is a burst of tropical paradise, featuring a blend of fruity juices and a hint of almond syrup. It's the perfect choice for those seeking a taste of the tropics without the need for alcohol. Whether you're hosting a luau or simply craving a delightful and fruity beverage, the Mai Tai Mocktail is sure to transport you to a sunny, exotic destination. Follow our recipe below to craft the perfect Mai Tai Mocktail and enjoy its fruity and tropical charm.

Servings 1

Ingredients

• 2 oz (60 ml) Pineapple juice
• 1 oz (30 ml) Orange juice
• 1/2 oz (15 ml) Freshly squeezed lime juice
• 1/2 oz (15 ml) Orgeat syrup (almond syrup)
• 1/2 oz (15 ml) Grenadine syrup
• Dash of bitters (optional)
• Ice cubes
• Pineapple slice, maraschino cherry, and mint sprig for garnish (optional)

Instructions

• Fill a shaker or mixing glass with ice cubes.
• Add the pineapple juice, orange juice, freshly squeezed lime juice, orgeat syrup, grenadine syrup, and a dash of bitters (if using) to the shaker.
• Shake or stir the mixture gently to combine the ingredients.
• Fill a hurricane glass or tiki-style glass with fresh ice cubes.
• Strain the Mai Tai Mocktail into the prepared glass.
• Garnish your Mai Tai Mocktail with a pineapple slice, a maraschino cherry, and a mint sprig, if desired.
• Serve immediately and enjoy the fruity and tropical delight of this non-alcoholic vacation in a glass!

The post Mai Tai Mocktail appeared first on Cocktail and beer.

Print

Ginger Lime Mocktail

The Ginger Lime Mocktail is a zesty and invigorating non-alcoholic drink that combines the vibrant tang of fresh lime with the warming spice of ginger. This mocktail is the perfect choice for those who appreciate a cocktail that's both lively and refreshing, all without a drop of alcohol. The Ginger Lime Mocktail is a celebration of bright and bold flavors, making it a fantastic option for any occasion, from a backyard barbecue to a cozy evening at home. It's a versatile and crisp beverage that quenches your thirst while awakening your taste buds. Follow our recipe below to craft the perfect Ginger Lime Mocktail and enjoy its zesty and invigorating charm.

Servings 1

Ingredients

• 2 oz (60 ml) Freshly squeezed lime juice
• 1 oz (30 ml) Ginger syrup (you can make this by infusing simple syrup with fresh ginger)
• Chilled sparkling water or club soda
• Ice cubes
• Lime wheel or wedge for garnish (optional)
• Fresh ginger slice or mint sprig for garnish (optional)

Instructions

• Fill a highball or Collins glass with ice cubes.
• In the glass, combine the freshly squeezed lime juice and ginger syrup.
• Stir gently to mix the ingredients.
• Top off the glass with chilled sparkling water or club soda, typically about 4-6 ounces, depending on your preference for strength and fizziness.
• Give it another gentle stir to combine everything.
• Garnish your Ginger Lime Mocktail with a lime wheel or wedge, and add a fresh ginger slice or a mint sprig, if desired.
• Serve immediately and enjoy the zesty and invigorating goodness of this non-alcoholic delight!

The post Ginger Lime Mocktail appeared first on Cocktail and beer.

Print

Pina Colada Mocktail

The Pina Colada Mocktail is a delightful and tropical non-alcoholic drink that transports you to a beachfront paradise with every sip. This classic beverage is renowned for its combination of creamy coconut, sweet pineapple, and a hint of citrus. While the traditional Pina Colada includes rum, this mocktail version allows everyone to enjoy the luscious and refreshing flavors without the alcohol. The Pina Colada Mocktail is the perfect choice for a sunny day by the pool or a tropical-themed gathering with friends and family. It brings the vacation vibes to your glass, making you feel like you're lounging on a beautiful sandy beach. Follow our recipe below to craft the perfect Pina Colada Mocktail and bask in its tropical and creamy charm.

Servings 1

Ingredients

• 1 1/2 cups (360 ml) Pineapple chunks (fresh or canned)
• 1/2 cup (120 ml) Coconut milk (canned)
• 1/2 cup (120 ml) Pineapple juice
• 1/4 cup (60 ml) Freshly squeezed lime juice
• 2-3 tablespoons Simple syrup (adjust to taste)
• Ice cubes
• Pineapple slice, maraschino cherry, and mint sprig for garnish (optional)

Instructions

• In a blender, combine the pineapple chunks, coconut milk, pineapple juice, freshly squeezed lime juice, and simple syrup.
• Add a generous amount of ice cubes to the blender, typically about 1-2 cups, depending on your desired level of frostiness.
• Blend the mixture until it's smooth and creamy, with no visible ice chunks.
• If the mocktail is too thick, you can add more pineapple juice to reach your desired consistency.
• Pour the Pina Colada Mocktail into a chilled glass or a hollowed-out pineapple if you want to get creative.
• Garnish your mocktail with a pineapple slice, a maraschino cherry, and a sprig of fresh mint, if desired.
• Serve!

The post Pina Colada Mocktail appeared first on Cocktail and beer.

Print

Strawberry Mocktail

The Strawberry Mocktail is a vibrant and refreshing non-alcoholic drink that celebrates the sweetness of ripe strawberries. It's the perfect choice for those who want to enjoy a delicious and fruity beverage without the need for alcohol. This mocktail is not only a delight for the taste buds but also a feast for the eyes, thanks to its lovely red hue and the visual appeal of fresh strawberries. The Strawberry Mocktail combines the luscious flavor of strawberries with the zesty tang of lime and a touch of effervescence from sparkling water. It's a fantastic choice for any occasion, from family gatherings to casual summer afternoons. Follow our recipe below to craft the perfect Strawberry Mocktail and enjoy its vibrant and refreshing charm.

Servings 1

Ingredients

• 6-8 Fresh strawberries, hulled and halved
• 1 oz (30 ml) Freshly squeezed lime juice
• 1 oz (30 ml) Simple syrup (adjust to taste)
• Chilled sparkling water or soda water
• Ice cubes
• Fresh strawberry and lime wheel for garnish (optional)
• Mint sprig for garnish (optional)

Instructions

• In a blender, combine the halved fresh strawberries, freshly squeezed lime juice, and simple syrup.
• Blend the mixture until it's smooth and well combined.
• Fill a highball or Collins glass with ice cubes.
• Pour the strawberry-lime mixture over the ice, filling the glass about halfway.
• Top off the glass with chilled sparkling water or soda water, typically about 2-4 ounces, depending on your preference for strength and fizziness.
• Stir gently to combine the ingredients.
• Garnish your Strawberry Mocktail with a fresh strawberry, a lime wheel, and a mint sprig, if desired.
• Serve!

The post Strawberry Mocktail appeared first on Cocktail and beer.