Clover Club
The Clover Club, a classic cocktail with its roots tracing back to the late 19th century, exudes sophistication and refinement. This timeless libation combines the botanical depth of gin with the tartness of raspberry and the silky texture of egg white, resulting in a harmonious blend of flavors and a delightful frothy top. Named after the gentlemen's club in Philadelphia, this cocktail offers a taste of vintage cocktail culture, showcasing a perfect fusion of sweet, sour, and creamy elements. Follow our recipe below to craft the perfect Clover Club and experience the allure of this enduring classic.
Ingredients
- 2 oz (60 ml) Gin
- 3/4 oz (22.5 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Raspberry syrup or grenadine
- 1/2 oz (15 ml) Dry vermouth
- 1 Egg white
- Raspberry or lemon twist for garnish
Instructions
- In a shaker, combine gin, freshly squeezed lemon juice, raspberry syrup or grenadine, dry vermouth, and the egg white from one egg.
- Dry shake (without ice) vigorously for about 10-15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again vigorously for another 15-20 seconds to chill the drink.
- Strain the mixture into a chilled coupe glass or a martini glass.
- Garnish your Clover Club with a raspberry or lemon twist.
- Serve!
