Coconut Martini
The Coconut Martini is a luxurious and tropical spin on the classic Martini cocktail, known for its elegance and sophistication. This variation introduces the creamy and exotic flavors of coconut, taking you on a journey to a sun-kissed paradise with every sip. Whether you're lounging by the pool, celebrating a special occasion, or simply seeking a taste of the tropics, the Coconut Martini is a luscious choice that combines the richness of coconut cream with the smoothness of vodka. Follow our recipe below to craft the perfect Coconut Martini and experience a sip of indulgence.
Ingredients
- 2 oz (60 ml) Coconut-flavored vodka (e.g., coconut-infused vodka)
- 1 oz (30 ml) Coconut cream
- 1/2 oz (15 ml) Vanilla liqueur (optional for added sweetness)
- Ice cubes
- Shredded coconut or toasted coconut flakes for rimming (optional)
- Coconut flakes or a maraschino cherry for garnish
Instructions
- If you'd like to rim your martini glass with coconut, start by wetting the rim with water or running a lime wedge around it. Then, dip the rim into a plate of shredded or toasted coconut until it's evenly coated. Set the glass aside.
- In a cocktail shaker, combine the coconut-flavored vodka, coconut cream, and vanilla liqueur (if using).
- Add a handful of ice cubes to the shaker.
- Shake the mixture vigorously for about 10-15 seconds to chill and combine the ingredients.
- Strain the Coconut Martini into your prepared martini glass.
- Garnish your Coconut Martini with a sprinkle of coconut flakes or a maraschino cherry.
- Serve immediately and enjoy the rich and tropical indulgence of this Coconut Martini!
