El Diablo
The El Diablo, a cocktail with a devilishly charming name, captures the spirit of Mexican flavors in a refreshing and intriguing concoction. This lively libation combines the robustness of tequila with the zing of ginger beer, complemented by the tartness of lime and the subtle sweetness of crème de cassis. The result is a well-balanced cocktail that offers a delightful contrast of spicy, sweet, and tangy notes, making it a standout choice for those seeking a unique and spirited drink. Follow our recipe below to craft the enticing El Diablo and savor its complex and vibrant flavors.
Ingredients
- 1 1/2 oz (45 ml) Tequila (blanco or reposado)
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Crème de cassis
- Ginger beer
- Ice cubes
- Lime wedge for garnish
Instructions
- Fill a highball glass with ice cubes.
- Pour tequila and freshly squeezed lime juice over the ice in the glass.
- Add crème de cassis to the glass.
- Top off the glass with ginger beer, typically about 2-4 ounces, depending on your preference for strength and effervescence.
- Stir gently to mix the ingredients.
- Garnish your El Diablo with a lime wedge.
- Serve!
