Espresso Martini
The Espresso Martini, a modern classic, offers an enticing fusion of coffee's boldness with the smooth elegance of vodka and a hint of sweetness. Originating from the vibrant cocktail scene of the 1980s, this libation has since become a go-to choice for those seeking a sophisticated yet energizing drink. Its robust coffee flavor, coupled with the subtle sweetness of coffee liqueur and the smoothness of vodka, makes it a perfect after-dinner indulgence or a pick-me-up cocktail. Follow our recipe below to craft the enticing Espresso Martini and revel in its sophisticated blend of flavors.
Ingredients
- 1 1/2 oz (45 ml) Vodka
- 1 oz (30 ml) Coffee liqueur (such as Kahlúa)
- 1 oz (30 ml) Freshly brewed espresso (chilled)
- 1/2 oz (15 ml) Simple syrup (optional, to taste)
- Ice cubes
- Coffee beans for garnish
Instructions
- Brew a shot of espresso and allow it to cool completely or chill it in the refrigerator beforehand.
- Fill a shaker with ice cubes.
- Add vodka, coffee liqueur, and the chilled espresso to the shaker. Optionally, add simple syrup to adjust sweetness if desired.
- Shake the ingredients vigorously for about 15-20 seconds to properly chill the mixture.
- Strain the cocktail into a chilled martini glass or coupe.
- Garnish your Espresso Martini with a few coffee beans floating on the foam.
- Serve!
