Gin Sour
The Gin Sour, a timeless cocktail, exemplifies simplicity at its best while showcasing the versatile and botanical nature of gin. This classic libation, dating back to the mid-19th century, elegantly combines the zesty tartness of fresh lemon juice with the subtle sweetness of simple syrup, creating a refreshing and balanced drink. The Gin Sour's charm lies in its ability to highlight the complexities of gin, allowing its botanical notes to shine while offering a delightful citrus-forward profile. Follow our recipe below to craft the invigorating and straightforward Gin Sour and revel in its classic and refreshing allure.
Ingredients
- 2 oz (60 ml) Gin
- 3/4 oz (22.5 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Simple syrup
- Lemon wheel or twist for garnish
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour gin, freshly squeezed lemon juice, and simple syrup into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill the mixture.
- Fill a rocks glass or a coupe glass with fresh ice cubes.
- Strain the shaken cocktail into the glass over the ice.
- Garnish your Gin Sour with a lemon wheel or twist.
- Serve!
