Gold Rush
The Gold Rush is a contemporary gem that epitomizes the elegance of simplicity. This cocktail, born from the resurgence of classic mixology, effortlessly combines the boldness of bourbon with the smooth sweetness of honey and the citrusy zest of fresh lemon juice. It's a modern-day tribute to the timeless beauty of a well-crafted libation, offering a perfect balance of flavors that excite the palate. Follow our recipe below to craft the exquisite Gold Rush and relish its harmonious blend of bourbon warmth, honeyed sweetness, and zesty citrus.
Ingredients
- 2 oz (60 ml) Bourbon whiskey
- 3/4 oz (22.5 ml) Freshly squeezed lemon juice
- 3/4 oz (22.5 ml) Honey syrup (equal parts honey and hot water, stirred until dissolved)
- Ice cubes
- Lemon twist or wedge for garnish
Instructions
- In a shaker, combine bourbon, freshly squeezed lemon juice, and honey syrup.
- Fill the shaker with ice cubes.
- Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
- Strain the cocktail into a chilled coupe glass or a rocks glass filled with ice.
- Garnish your Gold Rush with a lemon twist or wedge.
- Serve!
