Japanese Highball
The Japanese Highball, a celebrated creation originating in Japan, represents an artful balance of simplicity and sophistication. Revered for its clean taste and effervescence, this cocktail elevates the ordinary by highlighting the exquisite marriage of whiskey and carbonation. Its preparation is an ode to precision, emphasizing the importance of chilled glasses, quality ice, and a meticulous stir to achieve the perfect balance. The Japanese Highball stands as a testament to the Japanese dedication to craftsmanship and refinement, offering a refreshing and nuanced drinking experience. Follow our recipe below to create this refreshing and iconic cocktail and savor its clean and invigorating allure.
Ingredients
- 2 oz (60 ml) Japanese whiskey (such as Suntory Toki or other preferred Japanese whiskey)
- 4-5 oz (120-150 ml) Soda water
- Ice cubes
- Lemon twist or wedge for garnish (optional)
Instructions
- Chill a highball glass in the freezer or fill it with ice water to chill while preparing the drink.
- Fill the chilled highball glass with large ice cubes. Quality ice is crucial for maintaining the drink's temperature and dilution.
- Pour the Japanese whiskey over the ice in the glass.
- Slowly add the soda water into the glass, gently stirring as you pour to ensure proper integration of ingredients.
- Stir the mixture briefly and gently to chill and blend the components without excessive agitation.
- Optionally, garnish your Japanese Highball with a lemon twist or wedge for a citrusy aroma.
- Serve!
