John Collins
The John Collins is a classic cocktail that dates back to the 19th century, known for its refreshing and timeless appeal. This drink is a delightful variation of the Tom Collins, replacing gin with bourbon for a richer and slightly sweeter flavor profile. The John Collins combines the smoothness of bourbon with the zesty freshness of lemon juice, a touch of sweetness from simple syrup, and the effervescence of club soda. It's the perfect libation for those who appreciate a well-balanced and citrusy highball cocktail. Follow our recipe below to craft the perfect John Collins and enjoy its enduring charm.
Ingredients
- 2 oz (60 ml) Bourbon whiskey
- 1 oz (30 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Simple syrup (adjust to taste)
- Chilled club soda or sparkling water
- Ice cubes
- Lemon slice and maraschino cherry for garnish
Instructions
- Fill a highball or Collins glass with ice cubes.
- In the glass, combine the bourbon whiskey, freshly squeezed lemon juice, and simple syrup. Adjust the sweetness to your liking by adding more or less simple syrup.
- Stir gently to mix the ingredients.
- Top off the glass with chilled club soda or sparkling water, typically about 2-4 ounces, depending on your preference for strength and fizziness.
- Give it another gentle stir to combine everything.
- Garnish your John Collins with a lemon slice and a maraschino cherry.
- Serve immediately and enjoy the crisp and citrusy goodness of this classic highball!
