Kentucky Mule
The Kentucky Mule, a Southern twist on the beloved Moscow Mule, infuses the zesty allure of ginger beer with the robustness of bourbon. This refreshing libation, served in the iconic copper mug, pays homage to Kentucky's bourbon heritage while embracing the invigorating zest of ginger. The marriage of bourbon's warmth with the effervescence of ginger beer creates a cocktail that's both lively and comforting, making it a go-to choice for bourbon enthusiasts seeking a refreshing libation. Follow our recipe below to craft the spirited Kentucky Mule and relish its harmonious blend of flavors.
Ingredients
- 2 oz (60 ml) Bourbon whiskey
- 4-6 oz (120-180 ml) Ginger beer
- 1/2 oz (15 ml) Freshly squeezed lime juice
- Ice cubes
- Lime wedge or wheel for garnish
Instructions
- Fill a copper mug or highball glass with ice cubes.
- Pour bourbon and freshly squeezed lime juice over the ice in the mug or glass.
- Top off the drink with ginger beer, typically about 4-6 ounces, depending on your preference for strength and effervescence.
- Stir gently to mix the ingredients.
- Garnish your Kentucky Mule with a lime wedge or wheel.
- Serve!
