Manhattan
The Manhattan, a quintessential cocktail originating from the late 19th century, stands as a symbol of sophistication and timeless elegance. This revered libation combines the robustness of rye or bourbon whiskey with the sweet depth of vermouth and a dash of bitters, resulting in a harmonious and flavorful drink. Its history, linked to the vibrant culture of New York City, has solidified its place among the cocktail greats. The Manhattan embodies a perfect balance of strength and complexity, offering a rich and rewarding sip to those seeking refined and classic flavors. Follow our recipe below to craft the distinguished and storied Manhattan and relish its timeless and sophisticated allure.
Ingredients
- 2 oz (60 ml) Rye whiskey or bourbon
- 1 oz (30 ml) Sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or orange twist for garnish
- Ice cubes
Instructions
- Fill a mixing glass or cocktail shaker with ice cubes.
- Pour rye whiskey or bourbon, sweet vermouth, and Angostura bitters into the shaker.
- Stir the ingredients well for about 20-30 seconds to properly chill and dilute the mixture.
- Strain the stirred cocktail into a chilled coupe glass or a rocks glass filled with fresh ice.
- Garnish your Manhattan with a maraschino cherry or an orange twist.
- Server!
