Mezcal Paloma
The Mezcal Paloma introduces a smoky and complex dimension to the traditional Paloma cocktail by incorporating mezcal, a spirit known for its distinctive smokiness. This refreshing concoction combines the robust and smoky character of mezcal with the tangy sweetness of grapefruit juice, balanced by the zesty brightness of lime and a touch of sweetness. Served over ice and topped with soda, this cocktail embodies a fusion of flavors that is both invigorating and intriguing.
Ingredients
- 2 oz (60 ml) Mezcal
- 3 oz (90 ml) Grapefruit juice (freshly squeezed, if possible)
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Agave syrup or simple syrup
- Soda water
- Grapefruit wedge for garnish
- Salt or Tajin (optional, for rimming)
- Ice cubes
Instructions
- If rimming the glass, moisten the rim of a highball glass with a grapefruit or lime wedge and dip it into salt or Tajin (optional). Set aside.
- Fill the glass with ice cubes.
- In a shaker, combine mezcal, freshly squeezed grapefruit juice, lime juice, and agave syrup (or simple syrup).
- Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill the mixture.
- Strain the mixture into the prepared highball glass over fresh ice.
- Top up the glass with soda water.
- Garnish your Mezcal Paloma with a grapefruit wedge.
- Serve!
