Old Pal
The Old Pal cocktail, a testament to the elegance of simplicity, boasts a sophisticated blend of flavors that tantalize the palate. Originating in the early 20th century, this cocktail embodies a harmonious union of rye whiskey's robustness, the dry allure of a bitter aperitif, and the subtle herbal notes of dry vermouth. Its bold and assertive character makes it a drink for those who appreciate the depth and complexity of a well-crafted libation. The Old Pal stands as a beacon of timeless sophistication, offering a refined and intriguing drinking experience. Follow our recipe below to craft this classic cocktail and savor its bold and nuanced flavors.
Ingredients
- 1 1/2 oz (45 ml) Rye whiskey
- 3/4 oz (22.5 ml) Dry vermouth
- 3/4 oz (22.5 ml) Campari
- Lemon twist or cherry for garnish
- Ice cubes
Instructions
- Fill a mixing glass with ice cubes.
- Pour rye whiskey, dry vermouth, and Campari into the mixing glass.
- Stir the ingredients well for about 20-30 seconds to properly chill and blend the flavors. Stirring ensures proper dilution and integration of the ingredients.
- Strain the stirred cocktail into a chilled coupe glass or a rocks glass filled with fresh ice.
- Garnish your Old Pal with a lemon twist or a cherry.
- Serve!
