Pineapple Mimosa
The Pineapple Mimosa brings a tropical twist to the beloved Mimosa, elevating the traditional champagne-and-orange-juice combination with the exotic flavors of pineapple. This refreshing and bubbly cocktail perfectly balances the natural sweetness and tang of pineapple juice with the effervescence of sparkling wine. Whether served during brunch or as a celebratory beverage, the Pineapple Mimosa adds a touch of sunshine and exotic flair to the classic sparkling cocktail.
Ingredients
- 2 oz (60 ml) Pineapple juice (chilled)
- 4 oz (120 ml) Champagne or sparkling wine (chilled)
- Pineapple wedge or leaf for garnish (optional)
- Ice (optional)
Instructions
- Chill the pineapple juice and champagne or sparkling wine in advance.
- If preferred, chill the champagne flutes in the refrigerator beforehand.
- Pour the chilled pineapple juice into a champagne flute, filling it halfway.
- Top off the flute with chilled champagne or sparkling wine.
- Optionally, add ice to the glass for a colder drink, though it's not traditional for a Mimosa.
- Gently stir to combine the pineapple juice and champagne.
- Garnish your Pineapple Mimosa with a pineapple wedge or leaf for an added tropical touch (optional).
- Serve!
