Pineapple Rum Cocktail
The Pineapple Rum Cocktail is a sun-soaked delight that captures the essence of the tropics in a glass. This cocktail harmonizes the luscious, tangy notes of pineapple with the smoothness of rum, delivering a flavorful and refreshing concoction. Whether served over ice or blended to a slushy consistency, this cocktail exudes tropical vibes with every sip. Garnished with a pineapple wedge or a cherry, it's an ideal choice for a beach-inspired gathering or to simply transport yourself to an island paradise.
Ingredients
- 2 oz (60 ml) Rum (white or golden)
- 4 oz (120 ml) Pineapple juice
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Simple syrup (adjust to taste)
- Pineapple wedge or cherry for garnish
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour rum, pineapple juice, freshly squeezed lime juice, and simple syrup into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to chill and mix.
- Strain the mixture into a glass filled with fresh ice.
- Garnish your Pineapple Rum Cocktail with a pineapple wedge or a cherry.
- Serve!
