Pisco Sour
The Pisco Sour stands as a testament to Peru and Chile's shared love for Pisco, a grape brandy that serves as the cocktail's heart and soul. This refreshing libation combines the vibrant tanginess of fresh lime juice, the subtle sweetness of simple syrup, the frothy texture of egg white, and the distinctive character of Pisco. Its balance of flavors and the velvety texture make it an iconic drink representative of South American mixology, enticing both novices and connoisseurs alike.
Ingredients
- 2 oz (60 ml) Pisco
- 1 oz (30 ml) Freshly squeezed lime juice
- 3/4 oz (22 ml) Simple syrup (adjust to taste)
- 1 Egg white (optional, for the frothy texture)
- Angostura bitters (for garnish)
- Ice cubes
Instructions
- In a shaker, combine Pisco, freshly squeezed lime juice, simple syrup, and the egg white (if using).
- Dry shake (shake without ice) vigorously for about 10-15 seconds to emulsify the egg white and mix the ingredients.
- Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
- Strain the cocktail into a chilled coupe glass or an Old Fashioned glass filled with ice.
- Add a few dashes of Angostura bitters on top of the foam for a decorative touch.
- Serve!
