Singapore Sling
The Singapore Sling, an iconic and sophisticated cocktail, traces its origins back to the early 20th century at the Raffles Hotel in Singapore. Created by bartender Ngiam Tong Boon, this drink exudes an exotic medley of flavors—a delightful fusion of gin, cherry brandy, citrusy notes, and herbal touches. Its complex yet balanced profile reflects the allure of the Far East, making it a beloved choice among cocktail enthusiasts worldwide. The Singapore Sling embodies a blend of history, elegance, and tropical allure, offering a taste of indulgence and sophistication. Follow our recipe below to craft the timeless and flavorful Singapore Sling and indulge in its exotic and captivating allure.
Ingredients
- 1 1/2 oz (45 ml) Gin
- 1/2 oz (15 ml) Cherry brandy (Cherry Heering)
- 1/4 oz (7.5 ml) Cointreau
- 1/4 oz (7.5 ml) Dom Benedictine
- 4 oz (120 ml) Pineapple juice
- 3/4 oz (22.5 ml) Freshly squeezed lime juice
- 1/4 oz (7.5 ml) Grenadine
- 1 dash Angostura bitters
- Club soda
- Pineapple slice and cherry for garnish
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour gin, cherry brandy, Cointreau, Dom Benedictine, pineapple juice, freshly squeezed lime juice, grenadine, and a dash of Angostura bitters into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill the mixture.
- Strain the shaken cocktail into a highball glass filled with ice.
- Top off with a splash of club soda.
- Garnish your Singapore Sling with a pineapple slice and a cherry.
- Serve!
