Spanish Coffee
Spanish Coffee is more than just a drink; it's a spectacle, a delightful fusion of warmth, flavor, and showmanship. Originating from Spain but embraced globally, this captivating cocktail embodies the perfect blend of rich coffee, bold spirits, and a touch of sweetness. What sets it apart is its presentation, often involving the dramatic flare of flaming spirits and the comforting aroma of coffee. It's not just a drink; it's an experience that combines the robustness of coffee with the allure of liqueurs and the heat of flames. Follow our recipe below to craft the captivating Spanish Coffee and indulge in its aromatic and spirited charm.
Ingredients
- 1 1/2 oz (45 ml) Spanish brandy or rum
- 1/2 oz (15 ml) Coffee liqueur (such as Kahlúa)
- Hot brewed coffee
- Whipped cream
- Sugar (to rim the glass)
- Ground cinnamon or nutmeg for garnish (optional)
Instructions
- Rim a heatproof glass or Irish coffee mug with sugar by moistening the rim with water and dipping it into a plate of sugar.
- Add Spanish brandy or rum and coffee liqueur to the glass.
- Fill the glass with hot brewed coffee, leaving some space at the top.
- Top the drink with a generous dollop of whipped cream.
- If desired, garnish the whipped cream with a sprinkle of ground cinnamon or nutmeg.
- Optionally, to add flair, you can warm a small amount of Spanish brandy or rum, ignite it, and carefully pour it over the whipped cream to create a flaming effect (be cautious when handling fire).
- Serve!
