Strawberry Basil Mocktail
The Strawberry Basil Mocktail is a vibrant and herbaceous non-alcoholic drink that marries the sweet succulence of strawberries with the aromatic freshness of basil. This mocktail is a celebration of summer flavors, offering a delightful combination of fruity sweetness and herbal complexity. Whether you're looking for a refreshing beverage for a sunny day or hosting a gathering where everyone can partake, the Strawberry Basil Mocktail is a perfect choice. Follow our recipe below to craft the perfect mocktail and enjoy its lively and invigorating charm.
Ingredients
- 1 cup (240 ml) Fresh strawberries, hulled and halved
- 1/4 cup (60 ml) Fresh basil leaves
- 1 oz (30 ml) Simple syrup (adjust to taste)
- 1 oz (30 ml) Freshly squeezed lime juice
- Chilled club soda or sparkling water
- Ice cubes
- Strawberry slices and basil leaves for garnish (optional)
Instructions
- In a blender, combine the fresh strawberries, basil leaves, simple syrup, and freshly squeezed lime juice.
- Blend the mixture until it's smooth and well combined.
- Strain the strawberry-basil mixture through a fine-mesh sieve to remove any pulp. This step is optional, depending on your preference for texture.
- Fill a highball or Collins glass with ice cubes.
- Pour the strawberry-basil mixture over the ice.
- Top off the glass with chilled club soda or sparkling water, typically about 4-6 ounces, depending on your preference for strength and fizziness.
- Stir gently to combine the ingredients.
- Garnish your Strawberry Basil Mocktail with strawberry slices and basil leaves, if desired.
- Serve!
