White Lady
The White Lady, an emblem of sophistication and refinement, stands as a testament to the golden era of cocktails. This iconic libation, dating back to the early 20th century, exudes a delicate balance of flavors—a union of gin's botanical notes, the citrusy brightness of lemon, and the subtle sweetness of orange liqueur. Its clean and crisp taste, coupled with its pale, luminescent appearance, evokes an aura of elegance and grace. The White Lady remains a beloved choice among cocktail enthusiasts, offering a taste of timeless glamour in every sip. Follow our recipe below to craft the exquisite and sophisticated White Lady and indulge in its classic and refined allure.
Ingredients
- 2 oz (60 ml) Gin
- 1 oz (30 ml) Triple sec or Cointreau
- 3/4 oz (22.5 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Simple syrup
- Lemon twist for garnish
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Pour gin, triple sec or Cointreau, freshly squeezed lemon juice, and simple syrup into the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to properly chill the mixture.
- Strain the shaken cocktail into a chilled coupe glass or a martini glass.
- Garnish your White Lady with a lemon twist.
- Serve!
