Ramos Gin Fizz
The Ramos Gin Fizz is an iconic cocktail renowned for its frothy texture and delightful blend of flavors. Originating from New Orleans, this classic libation is a labor of love, requiring a bit of dedication to achieve its signature velvety foam. The Ramos Gin Fizz boasts a harmonious mix of gin, citrus, cream, and egg white, resulting in a creamy and refreshing concoction that's both luxurious and invigorating. Often referred to as the "king of cocktails," this drink's preparation involves a meticulous shaking process, ensuring a frothy and delightful experience. Follow our recipe below to craft the perfect Ramos Gin Fizz and relish its creamy and effervescent charm.
Ingredients
- 2 oz (60 ml) Gin
- 1/2 oz (15 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 1 oz (30 ml) Simple syrup
- 3-4 drops Orange flower water (optional but traditional)
- 1 Egg white
- 1 oz (30 ml) Heavy cream or half-and-half
- Club soda
- Ice cubes
Instructions
- Fill a shaker halfway with ice cubes.
- Add gin, freshly squeezed lemon juice, freshly squeezed lime juice, simple syrup, orange flower water (if using), egg white, and heavy cream to the shaker.
- Shake vigorously for about 1-2 minutes. This extended shaking time is crucial to achieve the desired frothiness.
- Strain the mixture into a highball glass or a large Collins glass without ice.
- Top off the glass with club soda, pouring it slowly to avoid disrupting the foam.
- If desired, garnish your Ramos Gin Fizz with a lemon or lime twist.
- Serve!
