Paloma Cocktail
The Paloma, a beloved cocktail in Mexico, embodies the vibrant essence of the country's flavors and culture. This refreshing libation is a celebration of simplicity, blending tequila with the bright tanginess of grapefruit and a hint of lime, finished off with a fizzy touch of soda. As one of Mexico's most cherished cocktails, the Paloma offers a delightful combination of citrusy freshness and tequila's boldness, making it an ideal choice for those seeking a zesty and invigorating libation. Follow our recipe below to experience the lively and refreshing charm of the Paloma.
Ingredients
- 2 oz (60 ml) Tequila (preferably blanco)
- 3 oz (90 ml) Freshly squeezed grapefruit juice
- 1/2 oz (15 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Simple syrup or agave syrup (optional, to taste)
- Club soda or grapefruit soda
- Grapefruit wedge for garnish
- Salt or Tajín (optional, for rimming)
Instructions
- If desired, rim a highball glass with salt or Tajín by moistening the rim with a grapefruit wedge and dipping it into a plate of salt or Tajín. Fill the glass with ice cubes.
- In the glass filled with ice, pour tequila, freshly squeezed grapefruit juice, and freshly squeezed lime juice.
- Add simple syrup or agave syrup to taste, depending on your preference for sweetness.
- Stir gently to combine the ingredients.
- Top off the glass with club soda or grapefruit soda, typically about 2-4 ounces, depending on your preference for strength and fizziness.
- Garnish your Paloma with a grapefruit wedge.
- Serve!
