Gin Fizz
The Gin Fizz is a timeless and effervescent cocktail that has been a favorite among cocktail enthusiasts for generations. With its origins dating back to the 19th century, this delightful drink has stood the test of time and remains a refreshing and iconic choice. The combination of gin's botanical flavors, fresh citrus, and the effervescence of soda water creates a harmonious and invigorating experience. Whether enjoyed as a brunch companion or an evening libation, the Gin Fizz is a versatile classic that never goes out of style. Follow our recipe below to craft the perfect Gin Fizz and savor its timeless appeal.
Ingredients
- 2 oz (60 ml) Gin
- 1 oz (30 ml) Freshly squeezed lemon juice
- 1/2 oz (15 ml) Simple syrup (adjust to taste)
- 1 egg white (optional, for a creamy texture)
- A handful of Ice cubes
- Soda water (club soda)
- Lemon twist or wedge for garnish
Instructions
- In a cocktail shaker, combine the gin, freshly squeezed lemon juice, simple syrup, and optional egg white.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for about 10-15 seconds to chill the mixture and create a frothy texture.
- Strain the cocktail into a chilled highball or Collins glass filled with ice.
- Top off the glass with soda water (club soda) to your desired level, typically about 1 to 2 ounces.
- Give it a gentle stir to combine the ingredients.
- Garnish your Gin Fizz with a twist or wedge of lemon.
- Serve and enjoy the crisp, fizzy, and citrusy delight of a classic Gin Fizz!
Notes
The addition of egg white, while optional, gives the cocktail a creamy and frothy texture. If you choose to include it, make sure to shake vigorously to achieve the desired frothiness.