Hugo
The Hugo cocktail is a refreshing and delightful drink that originated in the Alpine regions of Italy and Switzerland. It's the perfect choice for a sunny afternoon or a warm summer evening. With its vibrant green color and a combination of floral and citrus notes, the Hugo is both visually appealing and incredibly tasty. This cocktail has gained popularity for its ability to transport you to the picturesque landscapes of the Alps with every sip. Follow our recipe to create your own Hugo cocktail and enjoy a taste of Alpine paradise at home.
Ingredients
- 2 oz (60 ml) Elderflower syrup
- 1 oz (30 ml) Freshly squeezed lime juice
- 6-8 fresh mint leaves
- A handful of ice cubes
- 4 oz (120 ml) Sparkling water or club soda
- A few slices of fresh cucumber
- A sprig of fresh mint for garnish
Instructions
- Begin by adding the elderflower syrup, freshly squeezed lime juice, and mint leaves to a cocktail shaker.
- Gently muddle the mint leaves to release their flavor without tearing them.
- Add a handful of ice cubes to the shaker.
- Shake the mixture vigorously for about 10-15 seconds until well-chilled.
- Strain the mixture into a large wine glass or a cocktail glass filled with ice.
- Top off the glass with sparkling water or club soda.
- Garnish your Hugo cocktail with fresh cucumber slices and a sprig of mint.
- Give it a gentle stir to combine all the flavors.
- Serve your cocktail!
Notes
You can customize the sweetness and tartness to your liking by adjusting the amount of elderflower syrup and lime juice.