Mexican Coffee
Mexican Coffee is a warm and inviting beverage that combines the rich flavors of coffee with the spicy warmth of Mexican liqueurs and spices. This delightful coffee cocktail is known for its perfect blend of robust coffee, the sweetness of Kahlúa or coffee liqueur, the smoothness of tequila, and the subtle kick of ground cinnamon. Whether you're looking to warm up on a chilly evening or add a touch of Mexican flair to your coffee routine, this cocktail is a delightful choice. Follow our recipe below to craft the perfect Mexican Coffee and enjoy its comforting and flavorful allure.
Ingredients
- 6 oz (180 ml) Hot brewed coffee
- 1 1/2 oz (45 ml) Kahlúa or coffee liqueur
- 1 1/2 oz (45 ml) Tequila (preferably a high-quality reposado or añejo)
- 1 tablespoon Whipped cream
- A pinch of Ground cinnamon
- A cinnamon stick or coffee bean for garnish (optional)
Instructions
- Brew a fresh cup of hot coffee and pour it into a heat-resistant glass or coffee mug.
- Add the Kahlúa or coffee liqueur to the coffee and stir gently to combine.
- Pour in the tequila and stir again.
- Top your Mexican Coffee with a dollop of whipped cream.
- Sprinkle a pinch of ground cinnamon over the whipped cream.
- If desired, garnish your Mexican Coffee with a cinnamon stick or a coffee bean.
- Serve immediately and savor the rich and flavorful warmth of this Mexican-inspired coffee cocktail!
Notes
Adjust the sweetness to your liking by adding more or less Kahlúa or coffee liqueur.