Pineapple Mojito
The Pineapple Mojito is a vibrant and rejuvenating variation of the beloved Mojito, invigorated by the tropical essence of fresh pineapple. This cocktail marries the traditional elements of a Mojito—crisp mint, zesty lime, and the effervescence of soda water—with the succulent sweetness of pineapple. The result is a harmonious fusion that transports you to sun-soaked beaches and balmy evenings, offering a taste of the tropics in every sip. Follow our recipe below to create this revitalizing and tropical libation, perfect for savoring during warm gatherings or whenever you long for a touch of paradise.
Ingredients
- 2 oz (60 ml) White rum
- 1/2 cup Fresh pineapple chunks
- 6-8 Fresh mint leaves
- 3/4 oz (22.5 ml) Freshly squeezed lime juice
- 1/2 oz (15 ml) Simple syrup or to taste
- Club soda or soda water
- Pineapple wedge and mint sprig for garnish
- Crushed ice
Instructions
- In a sturdy glass or cocktail shaker, muddle the fresh pineapple chunks with mint leaves until they release their juices and aroma.
- Add freshly squeezed lime juice, simple syrup, and white rum to the muddled mixture.
- Fill the glass with crushed ice and stir the ingredients well to chill and combine the flavors.
- Top up the glass with club soda or soda water for effervescence.
- Garnish your Pineapple Mojito with a pineapple wedge and a sprig of mint.
- Serve!